Reykjavík’s culinary landscape continues to flourish, offering both residents and visitors an array of new dining experiences alongside cherished local establishments. Here’s a look at some recent additions and enduring favorites that are shaping the city’s food scene.
New Restaurant Openings
Lóla
Located at Tryggvagata 11 by the harbor, Lóla opened its doors in the spring of 2025. The restaurant occupies a beautifully restored building with large arched windows, creating a unique ambiance. Lóla draws inspiration from diverse flavor combinations, with roots deeply planted in Italian cuisine. The menu features dishes crafted with creativity and a sense of fun, aiming to create cozy moments and fond memories for its guests. Learn more about Lóla.
Forréttabarinn
Forréttabarinn, a well-established name in Reykjavík’s dining scene, has expanded to a new location at the corner of Frakkastígur and Hverfisgata. Known for its lively atmosphere and innovative small plates, the new venue continues to uphold the restaurant’s reputation for quality and creativity. The original location on Nýlendugata remains a favorite among locals and visitors alike. Read more about Forréttabarinn.
Food Truck Highlights
Lángos Vagninn
Situated on the sea-facing front of Kolaportið, Lángos Vagninn offers delicious Hungarian street food to passersby. The signature dish, lángos, consists of fried dough topped with garlicky sour cream and cheese, providing a unique and flavorful snack in the heart of the city. Discover more about Lángos Vagninn.
The Gastro Truck
Operating at Grandagarður 16 and Bíldshöfði 9, The Gastro Truck serves high-quality, juicy takeaway food with a twist. Known for its innovative approach to fast food, this truck has become a popular spot for those seeking a quick yet satisfying meal. Find out more about The Gastro Truck.
Local Favorites
Skál!
After seven successful years at Hlemmur Mathöll, Skál! has relocated to a new, beautiful location at Njálsgata 1. The restaurant continues to focus on Icelandic produce, utilizing local ingredients creatively and deliciously. Guests can enjoy natural wines, Icelandic beers, house-brewed sparkling teas, and craft cocktails in a welcoming atmosphere. Learn more about Skál!.
Dill
As Iceland’s first Michelin-starred restaurant, Dill remains a flagship of New Nordic cuisine in Reykjavík. Chef Gunnar Karl Gíslason’s seasonal tasting menu showcases hyper-local ingredients, offering a dining experience that reflects the essence of Icelandic gastronomy. Reservations are recommended well in advance due to its popularity. Read more about Dill.
Reykjavík’s dining scene is ever-evolving, with new establishments adding to the rich tapestry of flavors and experiences available in the city. Whether you’re a local or a visitor, there’s always something new to discover and savor.